Cola Chili con Carne

Cola Chili con Carne

A hearty mix of beef, beans and tomatoes that will surely satisfy even the biggest of appetites!

Ingredients

  • Toppings: sour cream, diced red onion, sliced green onions, diced avocado, shredded Cheddar cheese, choped fresh cilantro (optional)
  • 1 can (15 ounces) tomato sauce
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 envelope (1 ounce) onion soup mix
  • 1 tbs ground cumin
  • 1 tbs olive oil
  • 2 cans (16 ounces each) chili beans
  • 2 pounds beef chuck roast, fat trimmed, cut into 1/2-inch chunks
  • 3 cup s cola
  • 3 tbs chili powder

Directions

1. In 5 to 6 quart saucepot, heat oil over high heat. Add beef and cook 4 to 6 minutes or until browned, stirring frequently. Stir in soup mix, chili powder, and cumin. Reduce heat to low and cook 2 minutes, stirring frequently.

2. Stir in remaining ingredients, except toppings, and heat to simmering over medium-high heat. Reduce heat to medium-low. Cover and cook 40 to 45 minutes longer or until beef is tender, stirring occasionally. Serve chili with toppings of choice, if desired.

Prep Time
15 min
Cook Time
45 min
Serves
8

Nutrition Information

Calories
414
Total Fat
17g
Saturated Fat
6g
Cholestrol
49mg
Sodium
1468mg
Carbs
44g
Fiber
10g
Protein
23g

 

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