Apricot Glazed Pork Kabobs

Apricot Glazed Pork Kabobs

Ideal for summer gatherings with family and friends! Serve with cucumber salad, baked beans, potato salad and your favorite fruit.

Ingredients

  • 1 lb boneless pork loin, cut into 1-inch cubes
  • 1 10 oz. jar apricot preserves
  • 2 tbs butter
  • 4 tbs orange liqueur or orange juice

Directions

1. Stir together preserves, liqueur and butter, simmer in a small saucepan until butter is melted (OR combine ingredients in a 2-cup glass measure; microwave on High for 1 Minute). Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes.

2. Thread pork onto 4-6 skewers, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade. Heat remaining apricot sauce to boiling and serve alongside kabobs, if desired.

Recipe & photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Prep Time
15 min
Cook Time
15 min
Serves
4-6

Nutrition Information

Calories
326
Total Fat
9g
Saturated Fat
4g
Cholestrol
58mg
Sodium
84mg
Carbs
40g
Fiber
0g
Protein
18g

 

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