Carolina Country Style Ribs

Carolina Country Style Ribs

Nothing could be finer than these Country Style Ribs from Carolina!

Ingredients

  • 1 cup cold water
  • 1 tbs kosher salt
  • 1 1/2 tsps crushed red pepper
  • 1.5-2 pound s boneless country style pork ribs
  • 1/2 tsp cayenne pepper
  • 2 cup s apple cider vinegar
  • 2 tbs vegetable oil
  • 2 tbs molasses (or 1/4 cup firmly packed brown sugar)

Directions

Place ribs in a large bowl or resealable plastic bag, set aside. In 4-cup glass measure, stir together vinegar, water, oil, molasses, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1/2 cup marinade; set aside. Add remaining marinade to ribs; seal bag and marinate for 4-6 hours in the refrigerator. Remove ribs from marinade; discard marinade.

Prepare medium-hot fire; grill ribs over indirect heat for 50-60 minutes or until pork is tender and the internal temperature reaches 160 degrees Fahrenheit. Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.

Recipe & photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Prep Time
15 min
Cook Time
1 hr
Serves
6

Nutrition Information

Calories
198
Total Fat
14g
Saturated Fat
5g
Cholestrol
51mg
Sodium
355mg
Carbs
2g
Fiber
0g
Protein
14g

 

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