- 1 cup vegetable oil
- 1 quart buttermilk
- 1 tsp salt
- 1-15-20 ounce box raisin bran
- 3 cup s sugar
- 4 eggs
- 5 cup s sifted, all purpose flour
- 5 tsp baking soda
Beat sugar, eggs and oil in large bowl. Add remaining ingredients and mix thoroughly. Line muffin tins with paper liners and fill 2/3 full.
Bake at 350º F for 15-20 minutes. Store unused batter in sealed container.
It will keep in the refrigerator for up to two weeks.