Homemade Guacamole

Homemade Guacamole

Holy guacamole! This lively dip is quick, easy and most important of all, DELICIOUS!

Ingredients

  • Chopped red onion (optional)
  • Hot sauce to taste
  • Tortilla chips
  • 1 tbs chopped fresh cilantro leaves
  • 1 garlic clove s, minced
  • 1 medium tomato, diced (1 cup )
  • 2 tsp s minced jalapeno pepper
  • 3 tbs fresh lemon juice
  • 3/4 tsp kosher salt
  • 4 medium ripe avocados

Directions

1. Cut each avocado lengthwise in half around seed. Twist halves in opposite directions to separate. Slip spoon under seed to remove and discard. With spoon, scoop out avocado flesh and place in medium serving bowl. Add lemon juice, and salt; with fork, mash until mixture is almost smooth.

2. Stir in garlic, cilantro, jalapeno and hot sauce; fold in tomato. If not serving right away, cover and refrigerate up to 2 hours. Just before serving, sprinkle guacamole with red onion, if desired. Serve guacamole with tortilla chips.

Prep Time
10 min
Cook Time
N/A
Serves
8

Nutrition Information

Calories
169
Total Fat
15g
Saturated Fat
2g
Cholestrol
0mg
Sodium
118mg
Carbs
9g
Fiber
3g
Protein
2g

 

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