8 quarter pound beef patties. Microwaveable. Freezer to bun in less than 5 minutes. Uncooked. Individually quick frozen. US inspected and passed by Department of Agriculture. The secret of the great taste of Certified Angus Beef Ground Chuck Patties is to cook them, straight from the freezer. The quick-freeze process seals in beef juices, then slowly releases them during cooking. And because you don't have to thaw our patties, they're always ready to cook and serve. - Michael H. Holten, President. Product of USA.