Ducktrap Spruce Point Salmon, Smoked Atlantic, Gravlax Style
Scottish style. Contains 1 gram of omega-3 per 2 oz serving. Ready to eat. Dill & lemon zest. Gluten free. All natural. About Ducktrap Gravlax Style Smoked Salmon: With over 30 years of experience, Ducktrap has mastered the art of smoking seafood. To produce Ducktrap Gravlax Style smoked salmon, premium Atlantic salmon fillets are brined in a flavorful recipe of salt, evaporated cane juice, herbs and spices and then slowly cold smoked with a unique blend of Maine fruitwoods and hardwoods. Each smoked fillet is topped with a hand applied spice mixture, creating the delicious dill and citrus flavor. No artificial preservatives or ingredients are ever used. Astaxanthin: The carotenoids (nutrients in the same family as vitamin A) used in the feed of farm-raised salmon are identical to the natural carotenoids consumed by salmon and trout in the wild and are the source of the natural color of these fish. No dyes are used. www.ducktrap.com. Naturally smoked in Maine.