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CASHIERS/COURTESY CLERKS

Operate a cash register and to provide the store's customers with the most accurate and efficient checkout service possible; perform stocking. Provide assistance to customers at the check stand; provide carryout service of customers' purchases to their vehicles; perform other tasks as assigned.

DUTIES AND RESPONSIBILITIES:

  1. Observe all store rules and company policies.
  2. Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations.
  3. Greet all customers and provide them with prompt and courteous customer service.
  4. Observe shift-operating hours at all times as scheduled by department manager.
  5. Record customer purchases into a cash register efficiently and accurately by scanning or keypunching as needed.
  6.  Collect currency in the form of cash or checks from customers and tender accurate change in accordance with company policies and procedures.
  1. Process all of the various types of sale transactions accepted by the store including WIC coupons, food stamps, manufacturers' coupons, gift certificates, etc., in strict accordance with established company policies and procedures including compliance with any legal requirements or regulations governing same.
  2. Bag customer's purchases in accordance with established store procedures.
  3. Assist customers with purchases including carryout service and loading into their vehicles.
  4. Gather shopping carts and take them to designated areas.
  5. Assist in stocking merchandise as requested.
  6. Assist in prompt clean up of spills and breakages to eliminate potential hazards and prevent accidents according to company policy.
  7. Able to add, subtract, multiply, and divide.
  8. Maintain general housekeeping and sanitation standards in compliance with store policy; assist in keeping all checkout, sales, and storage areas clean.
  9. Comply with safety policies and procedures.
  10. Hear, speak, and understand the spoken word.
  11. Read and write.
  12. Frequently exert or lift up to 50 pounds.
  13. Assist in training personnel when assigned.
  14. Perform other duties and assignments as requested by management.

DELI SERVICE/PRODUCTION CLERKS

Assist in the manufacturing, packaging, and merchandising and displaying of hot and cold prepared deli foods, assist in preparation of catering items.

 

DUTIES AND RESPONSIBILITIES:

 

  1. Observe all store rules and company policies.
  2. Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations.
  3. Greet all customers and provide them with prompt and courteous service.
  4. Observe shift-operating hours at all times as scheduled by department manager.
  5. Assist in the production of all deli items, salads, snack trays, pizzas, and entrees.
  6. Prepare party trays, catering orders, and other special orders.
  7. Display merchandise in an attractive, appealing and neat manner.
  8. Maintain general housekeeping and sanitation standards in compliance with store policy and state and local health regulations on an ongoing basis.
  9. Comply with all safety policies and procedures.
  10. Able to hear, speak, read, and write.
  11. Able to add, subtract, multiply, and divide.
  12. Able to exert or lift up to 50 pounds occasionally and exert or lift negligible amounts of weight often.
  13. Perform other duties as requested by management.

 

 

 

BAKERY SERVICE/PRODUCTION CLERKS

Produce all bakery goods and other related products in an efficient manner within company policy. Maintain and operate the Bakery Department within company policy.

DUTIES AND RESPONSIBILITIES:

1. Observe all store rules and company policies.
2. Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations.
3. Greet all customers and provide them with prompt and courteous service.
4. Observe shift-operating hours at all times as scheduled by department manager.
5. Prepare, produce, and merchandise product in accordance with established company or department procedures and recipes to meet sales needs. Control consistency and quality of product and maintain sanitation and production standards.
6. Control consistency and quality of product and maintain sanitation and production standards.
7. Read and write.
8. Add, subtract, multiply, and divide.
9. Lift and stack up to 50 pounds.
10. Reach and stock product up to six feet high.
11. Assist in ordering and maintaining inventory control of ingredients and supplies.
12. Train and supervise employees when directed to do so.
13. Pull or push wheeled vehicles weighing up to 500 pounds.
14. Operate all bakery equipment, bread slicers, proofers, scales, fryers, mixers, ovens, etc.
15. Package, box, price, and sell products.
16. Operate telephone and intercom.
17. Normally work a maximum eight-hour shift.
18. Provide verbal and physical assistance to customers and employees.
19. Produce, weigh, package, wrap, price, and sell product.
20. Perform freshness checks and recondition product.
21. Perform sweeping, cleaning, and mopping functions
22. Prepare, stock, and merchandise product.
23. Adhere to all local, state, and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health and packaging.
24. Able to take special orders from customers.
25. Monitor product sales to ensure that production can be optimized to meet consumer demand and minimize the levels of unsold or stale bakery product.
26. Follow approved procedures for code dating products to ensure quality protection, accuracy, and product rotation.
27. Perform other duties and assignments as requested by management.

PRODUCE CLERKS

Maintain and operate the Produce Department including the trimming and preparation of produce merchandise according to company and department standards. Assist department manager in directing and supervising other produce department personnel.

DUTIES AND RESPONSIBILITIES:

1. Greet all customers and provide them with prompt and courteous service.
2. Observe all store rules and company policies.
3. Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations.
4. Observe shift-operating hours at all times as scheduled or assigned by management.
5. Responsible for performing all of the duties and job functions of an experienced produce clerk in an efficient and competent manner.
6. Be thoroughly familiar with all products carried in the department including being knowledgeable in the difference between the varieties and types of products in different produce families.
7. Follow approved procedures for receiving product, ordering product, maintaining inventory, price marking, and stocking to ensure quality protection, image, accuracy, and product rotation.
8. Assist in controlling department expenses.
9. Comply with all safety policies and procedures and ensure that all department personnel do also.
10. Maintain good communications with management and associates.
11. Maintain general housekeeping and sanitation standards in compliance with store policy and state and local health regulations.
12. Check refrigeration equipment for proper performance regularly.
13. Observe security standards by staying alert and being aware of customer actions and behavior.
14. Assist in directing and supervising other produce department personnel.
15. Able to read, write, hear, and speak.
16. Able to calculate figures and amounts such as discounts and gross margins and to apply basic concepts of algebra.
17. Able to occasionally lift or exert up to 50 pounds and able to lift moderate amounts frequently.
18. Able to work in refrigerated coolers and high moisture content preparation areas for extended periods of time.
19. Able to work in an environment with fresh fruits and vegetables without negative allergic consequences that adversely affect performance.
20. Perform other duties and assignments as directed by management.

MEAT WRAPPERS

Wait on customers in a courteous manner; wrap, package, and price meat and related products as prescribed by department standards.

QUALIFICATIONS AND REQUIREMENTS:

Previous meat department experience preferred.

DUTIES AND RESPONSIBILITIES:

1. Observe all store rules and company policies.
2. Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations.
3. Greet all customers and provide them with prompt and courteous service.
4. Observe shift-operating hours at all times as scheduled by department manager.
5. Follow approved procedures for wrapping, weighing, and pricing all meats and related products processed in the meat department.
6. Keep cases and display shelves properly stocked and faced at all times to ensure maximum sales, quality, and freshness.
7. Comply with safety policies and procedures.
8. Maintain general housekeeping and sanitation standards in compliance with store policy and state and local health regulations.
9. Observe security standards by staying alert and being aware of customer actions and behavior. Report to management any abnormal behaviors.
10. Able to read, write, hear, and speak the English language.
11. Able to add, subtract, multiply, and divide.
12. Occasionally exert or lift up to 50 pounds and frequently exert or lift negligible amounts of weight.
13. Perform other duties and assignments as directed by management.

MEAT CUTTERS

Cut meat and prepare related product in the variety, size, quality, and trim prescribed by company and department standards.

QUALIFICATIONS AND REQUIREMENTS:

Certified by the National Restaurant Association in Serv Safe.

DUTIES AND RESPONSIBILITIES:

1. Observe all store rules and company policies.
2. Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations.
3. Greet all customers and provide them with prompt and courteous service.
4. Observe shift-operating hours at all times as scheduled by department manager.
5. Follow approved procedures for receiving, weighing, and breaking down meat products.
6. Price and display product in cases as directed by management.
7. Assist in wrapping and labeling product as required.
8. Assist in checking and verifying meat department deliveries when required.
9. Take products to refrigerated storage, freezers, shelf, and display areas.
10. Comply with safety policies and procedures.
11. Observe security standards by staying alert and being aware of customer actions and behavior. Report to management any irregularities.
12. Maintain good housekeeping and sanitation standards in compliance with store policy and state and health regulations.
13. Use and maintain equipment in good working order.
14. Able to read and write.
15. Able to add, subtract, multiply, and divide.
16. Be fully knowledgeable and familiar with all cuts and types of meat products.
17. Able to exert or lift up to 150 pounds.
18. Perform other duties and assignments as directed by management.