Available Positions
We at Riesbeck’s realize that the success of our company will ultimately rest upon our ability to satisfy the needs and desires of our customers, employees, and the communities of which we are apart. We understand that without the unselfish loyalty and dedication of our employees our goals could never be accomplished. Over 60 years ago in a Ma and Pa grocery store, our founders realized that providing excellent customer service was personally rewarding. They realized that interacting with fellow human beings is fun and providing a service to others gives a person a deep feeling of satisfaction. In addition, it became obvious that such treatment was well received by customers because they returned week after week in growing numbers.

To apply, scroll down; select the "Apply" button below the position for which you wish to apply. 

ALL LOCATIONS: CASHIERS/COURTESY CLERKS

Operate a cash register and to provide the store's customers with the most accurate and efficient checkout service possible; perform stocking. Provide assistance to customers at the check stand; provide carryout service of customers' purchases to their vehicles; perform other tasks as assigned.

DUTIES AND RESPONSIBILITIES:

  1. Observe all store rules and company policies.
  2. Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations.
  3. Greet all customers and provide them with prompt and courteous customer service.
  4. Observe shift-operating hours at all times as scheduled by department manager.
  5. Record customer purchases into a cash register efficiently and accurately by scanning or keypunching as needed.
  6.  Collect currency in the form of cash or checks from customers and tender accurate change in accordance with company policies and procedures.
  1. Process all of the various types of sale transactions accepted by the store including WIC coupons, food stamps, manufacturers' coupons, gift certificates, etc., in strict accordance with established company policies and procedures including compliance with any legal requirements or regulations governing same.
  2. Bag customer's purchases in accordance with established store procedures.
  3. Assist customers with purchases including carryout service and loading into their vehicles.
  4. Gather shopping carts and take them to designated areas.
  5. Assist in stocking merchandise as requested.
  6. Assist in prompt clean up of spills and breakages to eliminate potential hazards and prevent accidents according to company policy.
  7. Able to add, subtract, multiply, and divide.
  8. Maintain general housekeeping and sanitation standards in compliance with store policy; assist in keeping all checkout, sales, and storage areas clean.
  9. Comply with safety policies and procedures.
  10. Hear, speak, and understand the spoken word.
  11. Read and write.
  12. Frequently exert or lift up to 50 pounds.
  13. Assist in training personnel when assigned.
  14. Perform other duties and assignments as requested by management.

#2 WOODSFIELD DELI SERVICE PRODUCTION CLERK

Assist in the manufacturing, packaging, merchandising and displaying of hot and cold prepared deli foods, assist in preparation of catering items.

DUTIES AND RESPONSIBILITIES:

  1. Observe all store rules and company policies.
  2. Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations.
  3. Greet all customers and provide them with prompt and courteous service.
  4. Observe shift-operating hours at all times as scheduled by department manager.
  5. Assist in the production of all deli items, salads, snack trays, pizzas, and entrees.
  6. Prepare party trays, catering orders, and other special orders.
  7. Display merchandise in an attractive, appealing and neat manner.
  8. Maintain general housekeeping and sanitation standards in compliance with store policy and state and local health regulations on an ongoing basis.
  9. Comply with all safety policies and procedures.
  10. Able to hear, speak, read, and write.
  11. Able to add, subtract, multiply, and divide.
  12. Able to exert or lift up to 50 pounds occasionally and exert or lift negligible amounts of weight often.
  13. Perform other duties as requested by management.

#2 WOODSFIELD CUSTOMER SERVICE

Provide and maintain standards of customer service in the store’s Front-end operations.

DUTIES AND RESPONSIBILITIES:

  1. Observe all store rules and company policies.
  2. Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations.
  3. Greet all customers and provide them with prompt and courteous service.
  4. Assist customers with courtesy card applications, returned merchandise, and over charges.
  5. Observe shift-operating hours at all times as scheduled by department manager.
  6. Keep store management informed of pricing problem area or items that are not on file in computer.
  7. By fully knowledgeable and thoroughly familiar with customer service procedures and policies.
  8. Assist front-end personnel in all front end procedures.
  9. Maintain general housekeeping and sanitation standards in compliance with store policy and state and local health regulations on a regular and ongoing basis.
  10. Comply with safety policies and procedures.
  11. Observe securing standards by staying alert and being aware of customer actions and behavior; report to management any abnormal behavior.
  12. Protect company assets at all times.
  13. Possess the math skills necessary to handle sales transactions and be able to troubleshoot errors or discrepancies in the customer service area and on the sales floor.
  14. Operate cash registers and bag groceries as needed.
  15. Able to speak, hear, read, and write. Able to communicate effectively with employees, vendors, and customers.
  16. Able to occasionally lift or exert up to 50 pounds and frequently lift moderate amounts of weights.
  17. Perform other duties and responsibilities as directed by management.

#2 WOODSFIELD DAIRY FROZEN CLERK

Maintain pricing, stocking, and rotating of merchandise in the Frozen Food and Dairy Departments.

DUTIES AND RESPONSIBILITIES:

  1. Observe all store rules and company policies.
  2. Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations.
  3. Greet all customers and provide them with prompt and courteous service.
  4. Observe shift-operating hours at all times as scheduled by department manager.
  5. Keep displays and shelves well stocked and rotated.
  6. Ensure that all featured items are attractively signed to attract customer attention and stimulate sales.
  7. Maintain housekeeping and sanitation standards in compliance with store policy and state and local health regulations on a regular, ongoing basis.
  8. Assist in receiving and unloading of merchandise.
  9. Handle damaged, outdated and spoiled products according to company policy and assist in controlling the level of damaged goods.
  10. Comply with safety policies and procedures.
  11. Assist in ordering and maintaining inventory control.
  12. Use correct pricing and ensure that all merchandise is properly priced.
  13. Monitor temperatures and operating condition of storage areas and cases; promptly communicate any problems to management.
  14. Must be able to add, subtract, multiply, and divide.
  15. Be able to stock coolers and freezers and endure working under temperature extremes in refrigerated and frozen food storage areas up to 30 minutes at a time.
  16. Able to lift up to 50 lbs. and push or pull wheeled vehicles weighing up to 1,000 lbs.
  17. Other duties as requested by management.

#6 CAMBRIDGE LEAD NIGHT STOCK CLERK

Maintain pricing, stocking, and rotating of merchandise in the grocery areas and perform other functions as required in an efficient manner within company policy.

DUTIES AND RESPONSIBILITIES:

  1. Observe all store rules and company policies.
  2. Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations.
  3. Greet all customers and provide them with prompt and courteous service.
  4. Observe shift-operating hours at all times as scheduled by department manager.
  5. Assist in receiving and unloading merchandise.
  6. Take stock to storage or shelf areas.
  7. Open cartons and price items accurately and legibly when necessary. Ensure that all product prices are properly recorded in store's scanning system.
  8. Comply with safety policies and procedures.
  9. Handle damaged and spoiled products according to company policy.
  10. Keep store shelves and displays fully stocked, rotated, and faced at all times according to tag allocation and department standards.
  11. Use correct pricing as listed in the price guide and ensure that all merchandise is properly priced.
  12. Present (face) all products in assigned sections prior to leaving at the end of scheduled shift.
  13. Order merchandise and maintain inventory control to minimize out-of-stocks and over-stocks and to maximize sales and turnover.
  14. Maintain general housekeeping and sanitation standards in compliance with store policy and state and local health regulations on a regular, ongoing basis (backroom, sales floor, etc.).
  15. Observe security standards.
  16. Able to read, write, hear, and speak the English language.
  17. Able to exert or lift up to 60 pounds and frequently exert or lift moderate weights.
  18. Perform other duties and assignments as directed.

#6 CAMBRIDGE DELI SERVICE PRODUCTION

Assist in the manufacturing, packaging, merchandising and displaying of hot and cold prepared deli foods, assist in preparation of catering items.

DUTIES AND RESPONSIBILITIES:

  1. Observe all store rules and company policies.
  2. Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations.
  3. Greet all customers and provide them with prompt and courteous service.
  4. Observe shift-operating hours at all times as scheduled by department manager.
  5. Assist in the production of all deli items, salads, snack trays, pizzas, and entrees.
  6. Prepare party trays, catering orders, and other special orders.
  7. Display merchandise in an attractive, appealing and neat manner.
  8. Maintain general housekeeping and sanitation standards in compliance with store policy and state and local health regulations on an ongoing basis.
  9. Comply with all safety policies and procedures.
  10. Able to hear, speak, read, and write.
  11. Able to add, subtract, multiply, and divide.
  12. Able to exert or lift up to 50 pounds occasionally and exert or lift negligible amounts of weight often.
  13. Perform other duties as requested by management.

#7 ST. CLAIRSVILLE DIRECT SALES DELIVERY (DSD) CLERK

Perform the primary responsibility of efficient and accurate checking of all vendor deliveries and perform other functions as required in an efficient manner within company policy.

DUTIES AND RESPONSIBILITIES:

  1. Observe all store rules and company policies.
  2. Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations.
  3. Greet all customers and provide them with prompt and courteous service.
  4. Observe shift-operating hours scheduled by store operator.
  5. Receive all merchandise and process all credits according to company procedures.
  6. Communicate promptly to the store operator any problems or situations which may affect the integrity of the store or the vendor.
  7. Verify vendor product is in code on sales floor.
  8. Maintain sales floor stock levels for vendor area from back stock between vendor delivery days.
  9. Possess a thorough knowledge of the DSD Receiving procedures.
  10. Perform the DSD Receiver duties as outlined in the DSD manual.
  11. Take stock to applicable storage and/or work area.
  12. Comply with safety policies and procedures.
  13. Maintain general housekeeping and sanitation standards in compliance with store policy.
  14. Observe security standards by staying alert and being aware of both vendor actions and behavior and the unauthorized presence of customers or sales representatives in the receiving area.
  15. Ability to read, write, understand, and follow written and verbal instructions.
  16. Able to add, subtract, multiply, and divide. Able to calculate figures and amounts such as discounts, gross margins, etc.
  17. Ability to unload, transport, and place heavy material weighing up to 100 pounds.
  18. Pull or push wheeled vehicles weighing up to 1000 pounds.
  19. Perform other duties as requested by management.

#7 ST. CLAIRSVILLE BAKERY PRODUCTION CLERK

Produce all bakery goods and other related products in an efficient manner within company policy.  Maintain and operate the Bakery Department within company policy.

DUTIES AND RESPONSIBILITIES:

  1. Observe all store rules and company policies.
  2. Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations.
  3. Greet all customers and provide them with prompt and courteous service.
  4. Observe shift-operating hours at all times as scheduled by department manager.
  5. Prepare, produce, and merchandise product in accordance with established company or department procedures and recipes to meet sales needs.
  6. Control consistency and quality of product and maintain sanitation and production standards.
  7. Work shifts.
  8. Read and write.
  9. Add, subtract, multiply, and divide.
  10. Lift and stack up to 50 pounds.
  11. Reach and stock product up to six feet high.
  12. Assist in ordering and maintaining inventory control of ingredients and supplies.
  13. Train and supervise employees when directed to do so.
  14. Pull or push wheeled vehicles weighing up to 500 pounds.
  15. Operate all bakery equipment, bread slicers, proofers, scales, fryers, mixers, ovens, etc.
  16. Package, box, price, and sell products.
  17. Operate telephone and intercom.
  18. Normally work a maximum eight-hour shift.
  19. Provide verbal and physical assistance to customers and employees.
  20. Produce, weigh, package, wrap, price, and sell product.
  21. Perform freshness checks and recondition product.
  22. Perform sweeping, cleaning, and mopping functions.
  23. Prepare, stock, and merchandise product.
  24. Adhere to all local, state, and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health and packaging.

#7 ST. CLAIRSVILLE DELI SERVICE PRODUCTION

Assist in the manufacturing, packaging, merchandising and displaying of hot and cold prepared deli foods, assist in preparation of catering items.

DUTIES AND RESPONSIBILITIES:

  1. Observe all store rules and company policies.
  2. Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations.
  3. Greet all customers and provide them with prompt and courteous service.
  4. Observe shift-operating hours at all times as scheduled by department manager.
  5. Assist in the production of all deli items, salads, snack trays, pizzas, and entrees.
  6. Prepare party trays, catering orders, and other special orders.
  7. Display merchandise in an attractive, appealing and neat manner.
  8. Maintain general housekeeping and sanitation standards in compliance with store policy and state and local health regulations on an ongoing basis.
  9. Comply with all safety policies and procedures.
  10. Able to hear, speak, read, and write.
  11. Able to add, subtract, multiply, and divide.
  12. Able to exert or lift up to 50 pounds occasionally and exert or lift negligible amounts of weight often.
  13. Perform other duties as requested by management.

#11 BAKERY PRODUCTION CLERK

Produce all bakery goods and other related products in an efficient manner within company policy.  Maintain and operate the Bakery Department within company policy.

DUTIES AND RESPONSIBILITIES:

  1. Observe all store rules and company policies.
  2. Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations.
  3. Greet all customers and provide them with prompt and courteous service.
  4. Observe shift-operating hours at all times as scheduled by department manager.
  5. Prepare, produce, and merchandise product in accordance with established company or department procedures and recipes to meet sales needs.
  6. Control consistency and quality of product and maintain sanitation and production standards.
  7. Work shifts.
  8. Read and write.
  9. Add, subtract, multiply, and divide.
  10. Lift and stack up to 50 pounds.
  11. Reach and stock product up to six feet high.
  12. Assist in ordering and maintaining inventory control of ingredients and supplies.
  13. Train and supervise employees when directed to do so.
  14. Pull or push wheeled vehicles weighing up to 500 pounds.
  15. Operate all bakery equipment, bread slicers, proofers, scales, fryers, mixers, ovens, etc.
  16. Package, box, price, and sell products.
  17. Operate telephone and intercom.
  18. Normally work a maximum eight-hour shift.
  19. Provide verbal and physical assistance to customers and employees.
  20. Produce, weigh, package, wrap, price, and sell product.
  21. Perform freshness checks and recondition product.
  22. Perform sweeping, cleaning, and mopping functions.
  23. Prepare, stock, and merchandise product.
  24. Adhere to all local, state, and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health and packaging.

#15 NIGHT STOCK CLERK

Maintain pricing, stocking, and rotating of merchandise in the grocery areas and perform other functions as required in an efficient manner within company policy.

DUTIES AND RESPONSIBILITIES:

  1. Observe all store rules and company policies.
  2. Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations.
  3. Greet all customers and provide them with prompt and courteous service.
  4. Observe shift-operating hours at all times as scheduled by department manager.
  5. Assist in receiving and unloading merchandise.
  6. Take stock to storage or shelf areas.
  7. Open cartons and price items accurately and legibly when necessary. Ensure that all product prices are properly recorded in store's scanning system.
  8. Comply with safety policies and procedures.
  9. Handle damaged and spoiled products according to company policy.
  10. Keep store shelves and displays fully stocked, rotated, and faced at all times according to tag allocation and department standards.
  11. Use correct pricing as listed in the price guide and ensure that all merchandise is properly priced.
  12. Present (face) all products in assigned sections prior to leaving at the end of scheduled shift.
  13. Order merchandise and maintain inventory control to minimize out-of-stocks and over-stocks and to maximize sales and turnover.
  14. Maintain general housekeeping and sanitation standards in compliance with store policy and state and local health regulations on a regular, ongoing basis (backroom, sales floor, etc.).
  15. Observe security standards.
  16. Able to read, write, hear, and speak the English language.
  17. Able to exert or lift up to 60 pounds and frequently exert or lift moderate weights.
  18. Perform other duties and assignments as directed.