Bertolli Complete Pasta & Sauce

Gigantoni in a tomato, romano & ricotta cheese sauce. Experience the Italian country taste of Campania, an Italian region famous for succulent tomatoes grown in the fertile soil surrounding Mt. Vesuvius. This flavorful dish is typical of the region and features gigantoni, a fine durum wheat semolina pasta that cooks up al dente. A sauce made of creamy ricotta cheese and sun-soaked tomatoes completes the dish. Ten minutes in the skillet unlocks the taste and aroma as delicious as you would find in an authentic Italian restaurant. Only Bertolli, at the heart of Italian cooking and eating since 1865, can bring you this level of quality and taste. Enjoy this authentic dish imported from Italy and our entire menu of restaurant quality foods.