Eat well. Live well. Natural and organic foods not only taste as good as conventional foods, but often better because there are no additives to take away from the natural goodness. Our technologists work continuously to ensure that every full circle product is of the highest quality possible while meeting the most rigorous standards in the natural food industry. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Certified organic by quality assurance international. Try these topping ideas: slices of fresh peaches and cinnamon; fresh blueberries and a dollop of creme fraiche; crushed walnuts and a swirl of maple syrup. USDA organic. Heart healthy. A low fat food. Good source of fiber.