Louisiana Fish Fry Products Cayenne Pepper

Est. 1982. Bring the taste of Louisiana home! Cayenne pepper, also know as ground red pepper, is popular with amateur cooks and gourmet chefs and is used to add zest and flavor to any dish! Add cayenne pepper to your seafood boils for an extra kick of heat! Great for use with breadings for fried chicken for added spice and flavor. Try adding to any sauce or dip for a hint of Cajun flavor. Try our other Louisiana Fish Fry Products' spices and seasoning: gumbo file, Cajun seasoning, blackened seasoning and crawfish, shrimp & crab boil. LouisianaFishFry.com.