Breakfast Quesadillas

Breakfast Quesadillas

These tasty breakfast quesadillas are easy to make and hard to resist!

Ingredients

  • Kosher salt, and ground black pepper, to taste
  • 1 cup shredded pepper Jack cheese
  • 1/2 cup salsa
  • 1/2 medium jalapeno pepper, diced
  • 1/4 cup 2% reduced fat milk
  • 1/4 cup sour cream
  • 1/4 tsp ground cumin
  • 2 tbs unsalted butter
  • 2 green onions, sliced
  • 4 (8-inch) flour tortillas
  • 4 large eggs

Directions

1. In large nonstick skillet, melt 1 tablespoon butter over medium heat. Add green onions and jalapeno, and cook 3 minutes. In large bowl, whisk eggs, milk, and cumin. Pour egg mixture into skillet and gently stir 3 minutes or until eggs are cooked through. Remove from heat and season with salt, and pepper.

2. Melt remaining 1 tablespoon butter on griddle over medium heat. Place 2 tortillas on griddle and top each with 1/4 cup cheese, 1/2 the egg mixture, another 1/4 cup cheese and a second tortilla. Cook 4 to 6 minutes or until tortillas are golden and cheese melts, turning quesadillas halfway through cooking. Cut each into quarters and serve topped with salsa, and sour cream.

Prep Time
10 min
Cook Time
10 min
Serves
4

Nutrition Information

Calories
435
Total Fat
25g
Saturated Fat
13g
Cholestrol
260mg
Sodium
777mg
Carbs
32g
Fiber
2g
Protein
17g

 

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